Demi Chef de Rang - Hotel Gardena
Core
Support the Chef de Rang in delivering impeccable, personalized luxury dining service across breakfast, lunch, and dinner shifts.
Role type
Demi Chef de Rang (hospitality service)
Builds
High-end dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Table management, mise en place, guest assistance, menu and beverage recommendations, cross-functional coordination, Italian (fluent), English (fluent)
Preferred skills
Hotel school diploma, specialization in restaurant management
Technologies
None
Responsibilities
Manage assigned table sections during service, maintain table settings and service equipment cleanliness, assist guests with menu and beverage selections, coordinate with kitchen and fellow servers to optimize wait times
Seniority
Junior to Mid-level, hands-on IC
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