Breakfast Chef/Catering Assistant
Core
Cook full breakfast service (6am-11:30am) on weekends and work as Front of House staff on Mondays.
Role type
Catering Assistant / Breakfast Chef
Builds
Breakfast service for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking experience, Food safety management knowledge
Preferred skills
Motivation to learn, culinary passion
Responsibilities
Cook breakfast service, work as Front of House staff
Seniority
Entry-level / Apprentice
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