Cuisinier / Commis de cuisine (H/F/X)
Core
Assisting chefs in food preparation, mise en place, and kitchen maintenance while adhering to technical sheets and hygiene standards.
Role type
Junior kitchen staff (Commis de cuisine)
Builds
Seasonal dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Food preparation, mise en place, adherence to technical sheets, food safety compliance (HACCP), kitchen cleaning, teamwork, organization
Preferred skills
Culinary training (CAP/BEP), motivation, curiosity
Technologies
None
Responsibilities
Prepare dishes and mise en place, assist chefs and sous-chef, ensure food safety and hygiene standards, clean and organize the kitchen
Seniority
Junior, entry-level
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