Serveur - Relais Bernard Loiseau
Core
Set up dining rooms, run service between kitchen and dining area, serve food and drinks, and maintain impeccable table settings and room cleanliness.
Role type
Commis de salle (waiter)
Builds
Dining experiences for guests at a high-end French restaurant
Domain
Fine dining / French gastronomy
Deliverable
client delivery
Required skills
table setting, service coordination, food and beverage service, table clearing and resetting, guest comfort management, French cuisine knowledge
Preferred skills
English basics, knowledge of French gastronomy
Responsibilities
Set up dining rooms before service, run service between kitchen and dining area, serve food and drinks, clear and reset tables, ensure guest comfort and satisfaction
Seniority
Entry-level (first experience including internships)
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