Sommelier Opportunities | Cibaria Restaurant
Core
Delivering knowledgeable wine service, managing cellar operations, and developing wine lists in a premium Italian and Australian dining environment.
Role type
Sommelier / Assistant Head Sommelier
Builds
Wine service experiences for guests in a luxury resort restaurant
Domain
Luxury hospitality / Fine dining / Wine retail
Deliverable
product features
Required skills
Wine service, cellar management, stock control, wine list development, mentoring, guest engagement
Preferred skills
WSET or CMS qualifications, leadership experience
Technologies
Accor Academy
Responsibilities
Delivering wine service on the floor, managing cellar and stock, developing the wine list, mentoring junior staff
Seniority
Open to all levels (Wine Waiter to Assistant Head Sommelier)
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