Sommelier(e)
Core
Managing wine cellar operations, stock control, and providing high-end wine service and sales advice to guests in a luxury hotel and restaurant setting.
Role type
Sommelier (Service & Sales)
Builds
Wine service, sales, and cellar inventory management for a luxury hotel and restaurant group.
Domain
Hospitality / Luxury Tourism / Wine & Gastronomy
Deliverable
product features
Required skills
Wine knowledge (oenology), customer service, sales, inventory management, team supervision, hygiene and safety compliance
Preferred skills
English (fluent), a third language, gastronomy culture
Technologies
WSET, MC Sommellerie, BP Sommellerie
Responsibilities
Manage cellar operations and stock control, welcome and advise guests on wine, take orders and serve drinks, clear tables, present bills and collect payments, clean offices and cellar, supervise staff, ensure internal communication, enforce alcohol and tobacco regulations
Seniority
Mid-level, hands-on IC