BOUCHER (H/F)
Core
A butcher in an integrated artisanal butcher shop within a supermarket, serving gourmet and loyal customers with high-quality meat products.
Role type
Butcher (IC)
Builds
Fresh meat cuts, boneless preparations, and house-made butcher products
Domain
Retail / Food & Beverage / Meat Processing
Deliverable
product features
Required skills
Butchery techniques (carcass work, deboning, trimming, nerve removal, tying), food safety compliance, customer service, product knowledge
Preferred skills
Passion for meat products, organizational skills, motivation
Technologies
None
Responsibilities
Perform precise butchery tasks including carcass work, deboning, trimming, and tying; create house-made meat preparations; ensure daily compliance with hygiene and food safety standards; build trust and provide advice to customers
Seniority
Entry-level to Experienced
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