MANAGER SECTEUR BOUCHERIE (H/F)
Core
Manage the butcher department, leading a team of 4 butchers to oversee product preparation, sales, and customer service while upholding hygiene standards and product presentation.
Role type
Department Manager (Butcher)
Builds
Fresh meat products and value-added cuts for retail customers
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Team leadership, product preparation, inventory management, customer advisory, scheduling, product merchandising
Preferred skills
Passion for quality products, relationship building
Technologies
None
Responsibilities
Manage a brigade of 3 other butchers, prepare and sell products, manage production and sales schedules, select and order products, advise customers, and ensure product display
Seniority
Manager, hands-on leadership
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.