Microbiologist I
Core
Performs microbiological analyses and food pathogen detection in a lab environment to ensure quality and safety.
Role type
Entry-level laboratory microbiologist
Builds
Quality test results and compliance records for food safety
Domain
Food safety and microbiology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Microbiology knowledge, sample handling, wet chemistry analysis, equipment operation, LIMS usage, Microsoft Office 365
Preferred skills
Commercial laboratory experience
Technologies
VIDAS, BAX, GDS, GeneUp, BioRAd, VITEK, spectrophotometer, analytical balances, incubators, water baths, plate readers
Responsibilities
Handle samples and perform analyses according to Operating Procedures, maintain and verify equipment, report deficiencies, maintain quality activity records, identify and record nonconformities on Corrective Action Requests
Seniority
Entry-level, hands-on IC