Cook- Full Time
Core
Prepare and serve quality meals, manage food safety compliance, and maintain inventory for residents with special dietary needs.
Role type
Full-time Cook
Builds
Daily meals and food service operations
Domain
Senior Living / Healthcare
Deliverable
physical/clinical work
Required skills
Food preparation, texture modification, HACCP compliance, temperature log maintenance, inventory management, regulatory compliance
Preferred skills
ServSafe certification, organizational skills, time management
Technologies
None
Responsibilities
Prepare and serve meals, ensure special dietary needs are met, maintain food safety and temperature logs, manage inventory and receiving, attend in-service training
Seniority
Entry-level to Mid-level
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