Kitchen Mechanic
Core
Preventative maintenance, repair, troubleshooting, and safe operation of commercial kitchen and food production equipment in a luxury hotel.
Role type
Hands-on IC kitchen equipment mechanic
Builds
Operational readiness of kitchen equipment for Culinary, Stewarding, and Food & Beverage teams
Domain
Hospitality / Commercial Kitchen Systems
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
mechanical troubleshooting, electrical diagnostics, plumbing repair, refrigeration maintenance, HVAC knowledge, equipment installation, safety compliance, inventory management, technical documentation reading
Preferred skills
hotel/restaurant kitchen maintenance experience, vendor coordination, efficiency optimization
Technologies
commercial ovens, ranges, fryers, grills, steamers, dishwashers, refrigeration units, ice machines, exhaust systems, hand tools, power tools, diagnostic equipment
Responsibilities
Perform preventative maintenance and repairs on kitchen equipment; diagnose mechanical, electrical, and plumbing issues; respond to equipment breakdowns; maintain equipment records and inventory; coordinate with Engineering and vendors; assist with equipment installation and relocation.
Seniority
Mid-level, hands-on IC
