Chef
Core
Run evening meal service for boarding students at independent schools, preparing freshly cooked food from a varied menu.
Role type
Chef (Culinary)
Builds
Freshly cooked meals for boarding students
Domain
Education / Catering
Deliverable
physical/clinical work
Required skills
Cooking, Food safety, Allergen management, Menu planning, Record keeping
Responsibilities
Run evening service 5 nights a week, Maintain food safety and allergen management standards, Keep due diligence records
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