Stellvertretender Abteilungsleiter Lebensmittel Frische (Tiefkühlware, Molkereiprodukte, Feinkost und Wurst) (m/w/d)
Core
Support the Department Head in daily operations for the Fresh Food department (frozen goods, dairy, delicatessen, and meat) and lead the team in their absence.
Role type
Deputy Department Manager (Fresh Food)
Builds
Fresh food product assortment for gastronomy and large consumers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, customer service, inventory management, quality assurance (HACCP), MS Office
Preferred skills
Experience in retail or gastronomy, passion for food products
Responsibilities
Support and represent department leadership in team management and scheduling, consult gastronomy customers on fresh product assortments, ensure product flow and presentation, maintain quality and safety standards
Seniority
Mid-level management
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