Vendeur Boucherie H/F
Core
Front-end butcher responsible for selling meat products, managing inventory, and maintaining store presentation.
Role type
retail butcher (front-end)
Builds
fresh meat products for retail customers
Domain
retail / food service
Deliverable
product features
Required skills
customer service, meat cutting and packaging, inventory management, stock rotation, pricing management, hygiene compliance, loss prevention
Preferred skills
seasonal assortment planning, competitive price monitoring
Technologies
weighing scales
Responsibilities
greet and assist customers with specific requests, cut and package meat products, manage stock levels and rotation, prepare replenishment orders, verify deliveries, maintain product display and pricing labels, ensure hygiene and safety regulations, conduct inventory counts.
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