Staff Dining Attendant
Core
Provide warm, friendly, and professional service to hotel colleagues in the Staff Dining Room, maintaining cleanliness, organization, and food safety standards.
Role type
Staff Dining Attendant
Builds
A welcoming and positive dining environment for hotel colleagues
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Food safety compliance, buffet setup and replenishment, table clearing and sanitization, inventory management, waste disposal, equipment maintenance, colleague engagement support
Preferred skills
Previous food service or hospitality experience, high-volume environment experience
Technologies
Buffet equipment, beverage stations, cleaning supplies
Responsibilities
Set up and replenish buffet stations, clear and sanitize dining areas, monitor food presentation and temperatures, restock supplies, assist with special events, communicate inventory shortages, maintain waste disposal procedures
Seniority
Individual Contributor, entry to mid-level
