Server - Third Measure
Core
Deliver sophisticated, attentive, and personalized food and beverage service within a luxury hotel's intimate cocktail destination.
Role type
Server (hospitality)
Builds
Memorable guest experiences through genuine hospitality and thoughtful recommendations
Domain
Luxury hospitality / Fine dining / Cocktail culture
Deliverable
product features
Required skills
Knowledge of cocktails, spirits, wine, champagne, beer, and non-alcoholic beverages; Knowledge of cocktail ingredients, preparation techniques, and flavor profiles; Knowledge of New Orleans cocktail culture and traditions; Knowledge of menu ingredients, preparation methods, allergens, and dietary considerations; Ability to take orders and process payments; Ability to handle cash and credit procedures; Ability to follow responsible alcohol service procedures; Ability to work late-night schedules, evenings, weekends, and holidays
Preferred skills
Previous server experience; Previous luxury hotel, fine-dining restaurant, upscale lounge, or cocktail bar experience; Knowledge of craft cocktails; POS experience; Alcohol awareness certification
Technologies
POS systems
Responsibilities
Welcome guests and establish genuine connections; Maintain complete knowledge of food and beverage offerings; Provide thoughtful beverage and food pairing recommendations; Accurately take orders and communicate special requests; Deliver food and beverages promptly while maintaining quality; Coordinate with bartenders, barbacks, runners, hosts, culinary, and management; Clear and reset tables; Present guest checks and process payments; Handle guest concerns professionally; Participate in pre-shift meetings and tastings; Assist with opening and closing duties
Seniority
Individual Contributor