Assistant Meat Manager
Core
Support the Department Manager in delivering operational excellence, customer service, and team development within the fresh food department.
Role type
Assistant Meat Manager (Supervisory IC)
Builds
High-performing meat department operations and customer experience
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
supervisory leadership, team coaching, inventory management, merchandising, food safety compliance, administrative management, scheduling, customer service
Preferred skills
French language skills
Technologies
manual and automated systems, computer software programs
Responsibilities
Deliver customer service, execute departmental strategies, support team development through training and coaching, lead team huddles, ensure daily operations (merchandising, staffing, cleanliness), manage office/admin tasks (inventory, ordering, invoicing, payroll), promote food safety compliance
Seniority
Junior to Mid-level, hands-on IC