Chef(fe) de rang_H/F_CDI
Core
Serve tables, inform guests about menus, and manage table reservations at the Café des Sport.
Role type
Front-of-house server (Chef de rang)
Builds
Table service experience for restaurant guests
Domain
Hospitality / Fine dining
Deliverable
product features
Required skills
Menu knowledge, table management, hygiene compliance, cash handling, upselling
Preferred skills
Detail-oriented, efficient, reactive, dynamic, motivated
Technologies
POS systems, reservation systems
Responsibilities
Inform guests of menu contents and reserved tables, handle guest reception and service, monitor table cleanliness, ensure hygiene and safety rules, apply group service quality procedures, assist in billing and cash counting, realize additional sales
Seniority
Junior to Mid-level, hands-on IC
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