Halal Executive
Core
Establish, monitor, and maintain Halal compliance, assurance, documentation, and food hygiene across all F&B outlets, kitchens, banqueting, receiving, and storage facilities.
Role type
Halal Executive (Food Safety & Compliance)
Builds
Halal-certified food service operations compliant with JAKIM/JAIS and Accor standards
Domain
Hospitality / Food Safety / Halal Compliance
Deliverable
client delivery
Required skills
Halal certification management, MYeHALAL system operation, HACCP implementation, supplier verification, audit coordination, food hygiene inspection, regulatory reporting
Preferred skills
Certified Halal Executive, HACCP certification, Food Safety certification, experience in hotel operations
Technologies
MYeHALAL, Microsoft Office
Responsibilities
Manage Halal certification application, renewal, and maintenance; Conduct regular hygiene and food safety inspections; Verify Halal certification and documentation for suppliers and raw materials; Prepare for Halal, HACCP, internal, corporate, and regulatory audits; Conduct or coordinate Halal, hygiene, and food safety training for employees
Seniority
Mid-level, hands-on operational role