Facilities Maintenance Technician
Core
Onsite facilities maintenance and housekeeping ensuring equipment functionality and sanitary conditions in food service environments.
Role type
Facilities Maintenance Technician
Builds
Maintains operational status of kitchen equipment, HVAC, plumbing, and storage areas
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Equipment maintenance, housekeeping procedures, regulatory compliance, shift reporting, team station inspection
Preferred skills
Spanish language proficiency
Responsibilities
Oversee facilities support duties for equipment and infrastructure, guarantee clean and sanitary conditions, provide shift recaps to management, inspect team member stations
Seniority
Entry-level to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.