Supervisor de Microbiología
Core
Lead technical, operational, administrative, and quality activities for a food microbiology laboratory, serving as a technical expert and advisor.
Role type
Food microbiology laboratory supervisor
Builds
Food microbiology laboratory services
Domain
Food safety and quality assurance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food microbiology, microscopy, molecular biology methods (PCR, ELISA), analytical technique development, method validation, laboratory administration, team management
Preferred skills
3+ years experience in food laboratory analyst roles (microbiological tests, traditional and rapid methods)
Technologies
PCR, ELISA, microscopes
Responsibilities
Develop and implement analytical techniques, manage laboratory operations, oversee personnel, provide technical advice
Seniority
Mid-level, hands-on IC