Commis (Auxiliar de Garçom)
Core
Assist beverage service, clear tables, transport orders, and support food and beverage operations across restaurants, bars, and events.
Role type
Commis (Beverage Assistant)
Builds
Beverage service and table support for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Agility, Discretion, Organization, Attention to detail, Motor coordination, Problem-solving, Flexibility, Teamwork
Preferred skills
Customer service orientation, Commitment, Dynamism
Responsibilities
Serve beverages, clear tables, transport orders from bar to servers, maintain hygiene of materials, prepare mise-en-place, present bills and collect payments, restock buffets, assist in event room setup and catering service, enter orders into the system, close accounts, and issue invoices.
Seniority
Entry-level
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