Poissonnier / Légumier (H/F) - CDD
Core
Receiving, storing, preparing, and portioning seafood and vegetables for a luxury resort's restaurant kitchen.
Role type
Junior to Mid-level culinary prep specialist (seafood/vegetables)
Builds
Fresh seafood and vegetable preparations for service
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Seafood preparation (filleting, portioning), vegetable preparation (peeling, cutting), food safety compliance (HACCP), inventory control, teamwork
Preferred skills
Experience in seafood shops or kitchen prep, knowledge of local Breton produce
Technologies
None
Responsibilities
Receive and store seafood and vegetables, prepare and portion fish and shellfish, wash and cut vegetables, maintain workstations, ensure product quality and traceability
Seniority
Junior to Mid-level, hands-on IC
