Chef de rang roomservice (H/F)
Core
Deliver high-quality, personalized room service to hotel guests, ensuring optimal setup, replenishment, and professional service execution.
Role type
Room Service Attendant (Chef de rang)
Builds
In-room dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Table setting, food tray preparation, cash handling, room replenishment, service standards compliance, team collaboration
Preferred skills
Experience in luxury establishments, multilingualism (English required, other languages a plus)
Technologies
None
Responsibilities
Set up the room service office, restock rooms with necessary products, prepare trays and set tables for in-room meals, provide quality in-room service, manage service-related cash collections, train and support new team members
Seniority
Entry to Mid-level, hands-on IC
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