Employé(e) fraiche découpe (H/F)
Core
Fresh cutting and packaging for traditional charcuterie/deli department, including fruit and vegetable preparation and product presentation.
Role type
Fresh food preparer (cutting and packaging)
Builds
Fresh produce and ready-to-eat charcuterie products
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Fresh produce cutting, peeling, slicing, food packaging, product rotation, food safety compliance, hygiene standards, inventory organization
Preferred skills
Experience in food industry, retail, or catering
Technologies
None
Responsibilities
Cut and prepare fresh fruits and vegetables, package ready-to-eat products, maintain product presentation in the deli section, ensure product rotation and date compliance, adhere to hygiene and safety regulations, keep work area clean and organized
Seniority
Entry-level
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