Camarero/a Tendiez
Core
Ensure smooth and efficient operation of the dining area and promote excellence in service for hotel guests.
Role type
Front-of-house server (waiter/waitress)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Taking orders, serving food and beverages, menu knowledge, cash handling, mise en place, customer needs assessment
Preferred skills
Multilingualism, attention to detail, organization, agility
Technologies
POS systems
Responsibilities
Interact with clients, take orders, serve food and drinks, ensure table settings and cleanliness, handle end-of-shift ticketing and cash reconciliation, report maintenance issues
Seniority
Mid-level, hands-on IC
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