INTERMARCHE - BOUCHER (H/F)
Core
Responsible for the butcher counter, cutting, preparing, and selling meat products while managing production schedules, inventory, and customer advice.
Role type
butcher (retail)
Builds
fresh meat products for retail customers
Domain
grocery retail / food production
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, customer consultation, hygiene compliance, production planning
Preferred skills
passion for products, relationship building, adaptability
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, maintain the display area
Seniority
entry to mid-level
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