Chef de Rang (H/F) - Château de la Treyne
Core
Welcome guests with warmth and elegance, manage a service station, and deliver a memorable gastronomic experience in a Michelin-starred restaurant.
Role type
Front-of-house service staff (Chef de Rang)
Builds
High-end dining service for individual French and international guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Guest relations, menu knowledge, table setting and clearing, presentation standards, teamwork, organization, attention to detail
Preferred skills
Passion for gastronomy, appreciation for quality products, ability to work in an demanding environment
Responsibilities
Greet clients, manage a service station, execute service operations, set and clear tables, maintain room and station presentation
Seniority
Entry-level to Junior
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