INTERMARCHE - SECOND BOUCHER (H/F)
Core
Second butcher responsible for the butcher department, preparing and selling products while managing production schedules and advising customers.
Role type
Second butcher (department supervisor)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food distribution / Butchery
Deliverable
product features
Required skills
Butchery techniques, product selection, inventory management, customer advisory, hygiene compliance, scheduling
Preferred skills
Passion for products, relationship building, entrepreneurial spirit
Technologies
None
Responsibilities
Cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, maintaining department presentation
Seniority
Entry to Mid-level, hands-on IC
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