MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department as a strategic profit center, ensuring product quality, hygiene, and customer satisfaction through expert advice.
Role type
Retail department manager (seafood)
Builds
Fresh seafood products and department operations
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, seafood product preparation and valorization, inventory and stock management, margin and loss analysis, food safety and traceability compliance, local supplier partnership development, customer service and expert advice
Preferred skills
Experience in traditional seafood retail, prior team leadership, commercial acumen
Technologies
POS systems, inventory management software
Responsibilities
Lead a team of 3, maintain department hygiene and traceability, analyze key performance indicators (sales, margins, losses), optimize stock and supply chain, organize commercial events, ensure high-quality customer consultation
Seniority
Mid-level manager