FR - Chef de Partie (H/F/X)
Core
Managing the cold kitchen and appetizes station to ensure quality, regularity, and presentation of dishes for guests.
Role type
Chef de Partie (Cold Kitchen)
Builds
Cold kitchen dishes and appetizers
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Cold kitchen expertise, menu development, inventory management, food safety compliance, team leadership
Preferred skills
Creativity, adaptability, continuous improvement mindset
Responsibilities
Prepare, plate, and send cold dishes; ensure quality and presentation standards; participate in menu creation; manage station autonomy and stock; supervise commis; maintain hygiene and safety norms
Seniority
Mid-level, hands-on IC
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