Chef de rang Pdj / Service du midi
Core
Front-of-house service role delivering guest satisfaction and quality service at hotel breakfast buffets.
Role type
Front-of-house service staff
Builds
Breakfast buffet service for hotel guests
Domain
Hospitality / Hotel operations
Deliverable
client delivery
Required skills
guest relations, service quality, dynamism, English (fluent)
Responsibilities
Welcome guests, provide service, ensure quality standards
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