Laboratory Technician, Food - Part-time & Full-Time
Core
Performs sample homogenization, cleaning, and quality activity record maintenance while conducting applicable testing under supervision.
Role type
entry-level laboratory technician (food)
Builds
test results and quality records for food safety and compliance
Domain
food industry + commercial laboratory
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
sample homogenization, laboratory cleaning, record keeping, equipment verification, basic testing proficiency
Preferred skills
microbiology, chemistry, commercial laboratory experience
Responsibilities
Homogenizes samples following standard protocols, Assists with cleaning laboratory carts and glassware, Maintains cleanliness of laboratory work surfaces, Maintains records of all quality activities, Performs applicable testing with proper proficiency training with Supervision, Maintains and verifies equipment