CHEF DE RANG H/F
Core
Ensure service quality, advise clients on food and wine choices, and manage table service in a luxury casino restaurant.
Role type
Service-level restaurant server (waiter/waitress)
Builds
Table service experiences for casino and hotel guests
Domain
Luxury hospitality + casino entertainment
Deliverable
product features
Required skills
Table setting, client consultation, food and wine knowledge, service standards compliance, multitasking, attention to detail
Responsibilities
Ensure service quality, advise clients on menu and wine selections, set tables, welcome guests, and serve at the table
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