CHEF DE RANG H/F
Core
Serve tables and ensure service quality in a luxury casino restaurant setting, advising guests on food and wine choices.
Role type
Front-of-house server (Chef de Rang)
Builds
Table service experiences for casino and hotel guests
Domain
Hospitality / Casino / Luxury Dining
Deliverable
client delivery
Required skills
table setting, guest consultation, food and wine pairing knowledge, service standards compliance, multitasking, attention to detail
Responsibilities
ensure service quality according to group standards, advise clients on menu and wine selections, assist with table setup, welcome and serve guests
Seniority
Entry-level to Mid-level, hands-on IC
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