Gérant·e adjoint·e, Banquets – Temps plein (H/F/D)
Core
Support daily banquet operations and ensure service standards at a luxury hotel.
Role type
Senior banquet operations manager (support)
Builds
Banquet service experiences for hotel guests
Domain
Luxury hospitality / Banquet operations
Deliverable
product features
Required skills
Banquet operations management, POS systems, Microsoft tools, English (advanced), problem-solving, prioritization, food safety compliance
Preferred skills
Related degree
Responsibilities
Provide professional and personalized service, manage daily banquet sales points, ensure adherence to service standards and procedures, support on-site operations, identify operational issues and propose solutions, ensure service continuity, support team operations, balance operational needs with colleague well-being, attend departmental meetings, enforce hygiene and food safety norms, perform related tasks