BOUCHER H/F
Core
Cut, prepare, and sell fresh meat products to customers while managing inventory and maintaining the butcher counter display.
Role type
Retail butcher
Builds
Fresh meat products for local customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer service, stock rotation, visual merchandising
Preferred skills
CAP Boucherie certification, experience in large-scale grocery distribution
Technologies
None
Responsibilities
Greet and assist customers, prepare and sell meat products, manage orders and stock rotations, maintain the butcher counter display
Seniority
Entry-level to Mid-level
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