Cost Controller
Core
Support planning and control for the Food & Beverage department by managing inventory, costs, and financial reporting.
Role type
Cost Controller
Builds
Financial statements, inventory reports, and cost analysis for hotel operations
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Variance analysis, inventory management, financial statement preparation, budgeting support, competitor analysis, waste monitoring, standard costing, MS Excel, FutureLog system
Preferred skills
Leadership, training, customer contact, detail orientation
Responsibilities
Organize monthly stock counts and warehouse reconciliations, prepare profit and loss analyses, monitor inventory movements and system entries, update menu recipes and standard costs, conduct competitor analysis, report waste and loss, support budgeting processes, monitor HACCP and food safety compliance
Seniority
Mid-level, hands-on IC