Cook Prep (3rd Cook) - St. George’s School, Vancouver
Core
Prepare grab-and-go items, sandwiches, and fruits/vegetables for a school cafeteria and support the chef in daily food service operations.
Role type
3rd Cook (Prep Cook)
Builds
Grab-and-go meals, sandwiches, and prepared food items for students and staff
Domain
Education / School Catering
Deliverable
product features
Required skills
Food safety compliance, HACCP standards, OHS standards, kitchen cleaning, teamwork, time management, computer skills (Word, Excel, Outlook)
Preferred skills
Red Seal certification
Responsibilities
Prepare grab-and-go items, prepare sandwiches, prepare fruits and vegetables, participate in service, clean the kitchen
Seniority
Junior to Mid-level, hands-on IC
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