Chef de Rang (H/F) - Bulle d'Osier** (Clos Vauban)
Core
Serve as a key actor in the client experience at a two-Michelin-star restaurant, ensuring personalized, warm, and attentive service while respecting the house's quality standards.
Role type
Service-level Chef de Rang (waiter)
Builds
High-end dining experiences for guests at a 5-table intimate restaurant
Domain
Fine dining / Gastronomy
Deliverable
client delivery
Required skills
Table setting, guest reception, storytelling about the house and cuisine, plate description, coordination with kitchen and sommelier, maintaining service rhythm, cleanliness, hygiene and safety compliance
Preferred skills
Experience in Michelin-starred restaurants, creativity, rigor, passion for the craft, team spirit, organizational skills, sensitivity to products and seasonality
Responsibilities
Prepare and set up the restaurant, welcome clients, present the house history and chef's philosophy, count and describe each dish with poetry and precision, highlight the garden and producers, accompany clients throughout their meal, ensure precise communication with kitchen and sommelier, deliver a neat and rhythmic service, offer a personalized experience, maintain constant communication with the Maître d'Hôtel and teams, ensure cleanliness, respect hygiene and safety rules
Seniority
Junior to Mid-level, hands-on IC