Sanitation Specialist
Core
Clean and sanitize processing areas and equipment in a food manufacturing plant to ensure food safety and operational readiness.
Role type
Sanitation Specialist
Builds
Clean processing environments for meat snack production
Domain
Food manufacturing / Meat processing
Required skills
Equipment disassembly and reassembly, Chemical concentration management, Clean In Place (CIP) and Clean Out of Place (COP) system operation, Documentation and record-keeping, Inspection of sanitation work, Adherence to GMP and SSOPs
Preferred skills
Food manufacturing sanitation experience, Cleaning or chemical sanitation training
Technologies
Power washer, Pallet jack, Scissors lifts, Mops, Scrub brushes
Responsibilities
Clean and sanitize processing area and equipment, Disassemble and reassemble equipment, Ensure cleaning chemical concentrations meet safety standards, Operate CIP and COP systems, Complete documentation requirements, Inspect sanitation work
Seniority
Entry-level / General labor
