Server Assistant (Part time) - Auberge du Pommier
Core
Support servers by inspecting tables for mise en place, cleanliness, and completeness; assist with food running and monitor food quality to ensure presentation standards.
Role type
Server Assistant (Part-time)
Builds
Dining service experience for guests at a fine-dining restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food and beverage knowledge, attention to detail, ability to remain calm under pressure, organizational skills, strong oral communication, ability to stand for extended periods, ability to lift 25-35 lbs
Preferred skills
None stated
Technologies
None stated
Responsibilities
Answer questions about food, beverages, and wine; assist with food running; monitor section cleanliness; communicate with servers and hosts to maximize seating; ensure condiments are pre-portioned and fridges are stocked; follow food safety standards; empty garbage and change linen bags; communicate guest comments to servers
Seniority
Entry-level, part-time