BOUCHER (H/F)
Core
Managing a butcher shop counter, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, inventory management, customer consultation, scheduling, product merchandising
Preferred skills
Passion for local products, relationship building
Technologies
None stated
Responsibilities
Cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, merchandising the counter
Seniority
Entry-level to Mid-level
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