Fairmont Gold Pantry Attendant (Part-Time)
Core
Provide anticipatory food and beverage service, manage pantry mise en place, and maintain cleanliness in the Fairmont Gold lounge for luxury hotel guests.
Role type
Part-time service attendant (F&B)
Builds
Food and beverage offerings for Fairmont Gold lounge guests
Domain
Luxury hospitality / Hotel F&B
Deliverable
product features
Required skills
Food safety compliance, multi-tasking, attention to detail, physical stamina (lifting 60lbs), shift flexibility
Preferred skills
Luxury service experience, hospitality education, additional languages
Technologies
Smart Serve certification
Responsibilities
Prepare and replenish food and beverage offerings, clear and reset tables, maintain cleanliness of preparation areas, engage guests to understand preferences, adhere to sanitation standards
Seniority
Entry-level, part-time
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