Commis de salle H/F - CDI
Core
Front-of-house support staff preparing dining areas, serving guests, and maintaining restaurant standards in a hotel setting.
Role type
Commis de salle (waiter/waitress assistant)
Builds
Guest dining experiences and service operations
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
table setting, guest greeting and advising, serving food and beverages, clearing tables, maintaining hygiene standards, knowledge of restaurant menu
Preferred skills
first experience in restaurant service, English fluency, second foreign language
Technologies
none
Responsibilities
prepare sales points before service, set tables and arrange equipment, welcome and advise guests, serve in restaurant/bar/room service, clear and reset tables, maintain cleanliness standards, assist with menu recommendations
Seniority
Entry-level to Junior
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