Szakács
Core
Preparing food for breakfast and banquet services in a hotel kitchen.
Role type
Cook
Builds
Breakfast and banquet meals for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Culinary training, proficiency with modern kitchen technology, ability to work independently and in a team
Responsibilities
Participate in the entire food preparation process to professional standards, focus on morning shift (7:00-15:00) duties
Seniority
Individual Contributor
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