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Chef de partie confirmé H/F

Billiers, Bretagne, fr💼 Full-time🗓 2026-08-26 → 2026-09-26

Core

Responsible for station tasks including food preparation, plating, and hygiene while contributing to menu and menu card development.

Role type

Confirmed Chef de partie

Builds

Dishes for hotel and restaurant guests

Domain

Hospitality / Fine Dining

Deliverable

product features

Required skills

Food preparation, plating, hygiene standards, menu development, teamwork

Preferred skills

Experience in a comparable Maison

Technologies

N/A

Responsibilities

Prepare and plate dishes, maintain station hygiene, participate in menu creation

Seniority

Mid-level, hands-on IC

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