Chef de Rang - Stagione invernale 26/27
Core
Serve guests and manages table service in a 5-star luxury hotel dining room, ensuring impeccable service and memorable experiences.
Role type
Front-of-house service staff (Chef de Rang)
Builds
Dining service experiences for high-profile international guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Classic and contemporary service techniques, wine knowledge, menu presentation, table management, coordination with kitchen and sommelier, attention to detail
Preferred skills
English language skills, experience in 5-star structures
Responsibilities
Welcome guests and manage full service within assigned section, present menus and suggest dishes and wine pairings, coordinate operations with Maître de Sala to ensure service fluidity, maintain mise en place and quality standards, supervise service timing and collaborate with kitchen and sommelier
Seniority
Entry-level to Junior, hands-on IC