Banquet Operations Manager
Core
Planning, organizing, and overseeing all banquet and event operations to ensure exceptional guest experiences while maintaining luxury hospitality standards.
Role type
Banquet Operations Manager
Builds
Meetings, conferences, weddings, social events, and VIP functions
Domain
Luxury hospitality / Event management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Event planning and coordination, Team leadership and supervision, Budget and labor cost control, Inventory management, Food safety compliance, Performance evaluation, Microsoft Office proficiency, Hotel management systems (Opera Cloud, Delphi)
Preferred skills
HACCP certification, Additional languages beyond English
Responsibilities
Plan and coordinate banquet operations, Ensure venue preparation and setup, Monitor service delivery, Handle guest feedback and complaints, Prepare duty rosters and manpower planning, Conduct performance evaluations, Monitor labor costs and operating expenses, Control inventory of equipment and supplies, Support budget preparation, Ensure compliance with food safety and health regulations, Review Banquet Event Orders (BEOs), Prepare operational reports
Seniority
Manager, supervisory role