BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while maintaining hygiene standards and advising customers.
Role type
Retail butcher
Builds
Fresh meat products for retail customers
Domain
Grocery retail / Food production
Deliverable
product features
Required skills
Meat cutting, product preparation, inventory management, customer consultation, hygiene compliance
Preferred skills
Experience in large-scale distribution or artisanal butchery
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain the butcher counter display
Seniority
Entry-level to Mid-level
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